CHS Ag Classes partner with CHS Cafeteria with fresh produce

October is Farm to School Month and we want to highlight the partnership between CHS Agriculture students and the cafeteria. Students in Ms. Hood's Agriculture classes are growing cucumbers, lettuce, herbs, and arugula and once the produce is harvested, they take the produce to the cafeteria. Students from the Plants Systems class are pictured here with the CHS cafeteria manager.